NUTRIGENOMIC BASIC is QualeVita's unique, comprehensive programme for weight loss and detoxication. As part of the programme, you receive a specially designed personalised diet to follow, developed on the basis of the individual characteristics of your body. DNA analysis and other related studies allow our specialists to choose the perfect balance of nutritional components in line with your personal wishes and preferences.

WE WILL DEVELOP AN INDIVIDUAL NUTRITIONAL PROGRAMME FOR YOU ON THE BASIS OF COMPREHENSIVE TESTS:

- Food intolerance and food allergies test

- Test of intestinal microflora, which allows to optimise metabolism

- Genetic test NUTRIGENOMIC BASIC for the analysis of your genetic predispositions to obesity and speed of metabolism, as part of the WeightGEN programme

- Individual 1-3-day recovery detox programme with high protein cocktails made with fresh fruit and vegetables

- Individual weight loss programme as part of our Active Food programme

The unique integrated programme NUTRIGENOMIC BASIC is designed for those who want to know exactly what products and lifestyle will make them healthy, slim and energetic. The NUTRIGENOMIC BASIC programme is based on a quick and easy DNA test. As you may know, one man's food is another man's poison. In order to be truly effective any nutritional recommendations should take into account each person’s genetic profile. Your genes will prompt the perfect diet to optimise your health. 

The NUTRIGENOMIC BASIC programme provides advice on how to adapt nutrition to the individual requirements of your genes.

The personal NUTRIGENOMIC BASIC diet provides you with a balanced diet, and so prolongs your life in a healthy and active way.

QualeVita specialists carefully analyse the following features of your body:

CARBOHYDRATES BALANCE AND RISK OF TYPE II DIABETES

It is important to know the sugar content in sweets, bread, pasta, etc. Depending on your genetic predisposition, your body can have greater or lower insulin resistance and, consequently, have a higher or lower risk of diabetes. Accurate data in an individual genetic profile makes it possible to correct diets in a timely fashion and reduce the corresponding risks.

B VITAMINS

Most of the vitamins we need come from food. However, the individual need for B vitamins, especially B6, B9, B12, may differ from the average indicators and depend on each person’s genetic characteristics.

TIREDNESS, FATIGUE, STRESS

Some products and pollutants (tobacco, dust, etc.) can cause fatigue, stress or general discomfort. A more complete knowledge of your body’s characteristics and needs and adequate nutrition allow you to maintain vitality and good health.

LACTOSE INTOLERANCE

About 50% of people have a varying degree of lactose intolerance and so regularly suffer from symptoms such as flatulence, nausea, diarrhoea or headache. Unfortunately, most people who experience these symptoms are not aware of their lactose intolerance and do not associate them with problems in their diet.

CAFFEINE TOLERANCE

Some people can consume fairly large doses of caffeine safely, while for others an extra cup of coffee can cause insomnia or increase the risk of heart attack. Caffeine tolerance is an individual feature of the body that can be determined by a DNA test.

RISK OF INTERNAL INFLAMMATION

There are chronic internal inflammations that predispose us to the development of diabetes, arthritis or cardiovascular, pulmonary and neurological diseases. With a DNA test we can assess the risks and help to adjust your diet accordingly.